Food for thought


Michael Gove in the Commons last week:

The previous Government did make progress in certain areas. The former Secretary of State published his own cook book, “Real Meals”- two, in fact-which was distributed to every school in the land. In the words of the Speaker, when opening the debate on the Queen’s Speech, I have “obtained a copy” for the better understanding of the House. Right hon. and hon. Members may wish to read it during our deliberations this afternoon to get a better understanding of just what he was doing for much of his time in office. Certainly, time spent familiarising oneself with his recipes will not be wasted. I am sure that many of us will be captivated by the eye-watering sight of his mighty muffins in full colour on these pages. I have to say that the shadow Secretary of State certainly has a beautiful set of buns. May I congratulate him for striking a blow against elitism with his cook book? For the first time in history, a socialist Government’s response to poor achievement was, “Let them eat cake.”

Labour’s Ian Austin got revenge for the reds yesterday:

I think that I have discovered why the Secretary of State was so disparaging about the recipe book that the previous Government produced, which as you will recall, Mr Speaker, included recipes for proper English food, such as Lancashire hotpot and cottage pie. The right hon. Gentleman might not have heard of those, because I understand from The Times this morning that his favourite meal is something called “scaloppine with parmentier potatoes”. I am afraid that we cannot get that in Dudley, so I asked somebody more familiar than myself with the fancy foreign food available in expensive London restaurants, and apparently it is veal. Is that what the pupils of Britain can look forward to eating now that the Notting Hill elite are running the Government?



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